Join the Exclusive Workshop on Utilization of Green Techniques for Extracting Functional Ingredients from Fruit & Vegetable By-Products
The Department of Food Science and Technology at the University of Kashmir is excited to announce a high-end workshop sponsored by the Science Engineering and Research Board (SERB), DST, GOI. The workshop, titled “Utilization of Green Techniques for Extraction of Functional Ingredients from Fruit & Vegetable By-Products for Development of Edible Coating in Fresh Cut Produce,” is scheduled to take place from August 17th, 2023. This workshop presents a valuable opportunity for candidates pursuing or who have completed their Masters/Ph.D. in Food Technology to enhance their knowledge and skills in the field.
Application Process:
If you’re interested in participating in this workshop, accessing the application process is simple. Candidates can apply using the link: [Link: https://acceleratevigyan.gov.in/student/signup]. It is important to note that this workshop specifically targets individuals with a background in Food Technology to ensure the content is tailored to their needs and expertise.
In addition to the online application, registered candidates are required to submit a hard copy of the registration form along with their qualification certificate to the Department of Food Science and Technology at the University of Kashmir, Hazratbal. The deadline for submitting the application form is August 12th, 2023.
Selection Process:
After the application window closes, the Department of Food Science and Technology will review the applications and upload the selection list on their official website on August 14th, 2023. Selected participants will be notified through the website and provided with further instructions regarding the workshop.
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Contact Information:
For any clarifications or additional information, feel free to reach out to the undersigned contact person:
– Name: [Name]
– Contact Number: +9906308877
– Email: [Email]
Participating in this high-end workshop on the utilization of green techniques for extracting functional ingredients from fruit and vegetable by-products presents an incredible opportunity for individuals pursuing or who have completed their Masters/Ph.D. in Food Technology. By joining this workshop, you’ll gain invaluable knowledge and practical skills essential for the development of edible coating in fresh cut produce. Don’t miss out!
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